Beef Stroganoff (GF) - NEW WINTER WARMER!

This gorgeous classic dish is loved the world over & as the cold weather has hit Toowoomba we just had to make some!

We saute small pieces of beef with onions & mushrooms & cook in a rich sour cream, tomato & wine sauce. This sauce is also has herbs, mustard & other sauces, so it is bursting with flavour!

The whole dish is rich, creamy & hearty!

Serving Instructions

Defrost in your fridge & reheat gently in a saucepan till bubbling.  Eat within 48 hours of defrosting.

I love eating it with steamed rice& our delicious Gourmet Focaccia Herb Bread. 

Made in a mixed environment kitchen. 

INGREDIENTS

Beef; Onion; Mushroom; Sour Cream; Paprika (Capsicum); Beef Stock (Soy traces); Thyme; Olive Oil; Tomato Paste; Mustard; White Wine; Worcestershire Sauce (Anchovies); Corn Maize; Salt; Pepper 

 ALLERGENS: Contains dairy, fish & traces of soy