This family favourite is loaded with vegetables including tomatoes, carrots, spinach, celery and onion so you know you're onto a good thing. We cook down the beef mince and bacon, and then add the vegies and a splash of red wine, salt and pepper and let it simmer for ages to intensify the beautiful flavours.
To cook simply defrost and heat in a saucepan until it's bubbling through.
Gluten Free, Dairy Free
