As a mother of three, Megan Neilson knows how tough it can be finding time to cook healthy dinners night after night. One weekend, after successfully cooking five chicken and leek pies and five lasagnas, Megan decided to turn her love of food into a business and that is when Cooked was born. “I love to cook, I love good healthy food and I love knowing that my family is eating well. Cooked fulfills all that I love, and hopefully makes my customer’s lives a bit easier too.”
Laura, one of the longest serving members of the Cooked team! You will find her popping up all over Toowoomba every Thursday, delivering our meals.
At Christmas time all the kids received one of those brightly coloured slushy making cups. Our eldest daughter offered to transform our afternoon G & T into a slushy. Wow! What a revelation. Absolutely brilliant.
Lisa Matthews; legendary Toowoomba cook, co-author of multiple cook books and maker of sweet treats extraordinaire - hummingbird, raspberry friand, citrus poppy seed, chocolate mud has stepped out of the Cooked kitchen to concentrate on her new venture: Baked on Campbell - cakes and slices.
Rest assured however we will still see her around as Cooked are a proud seller of Lisa's sweet treats.