Sticky Date Pudding + Butterscotch Sauce (Veg) - WINTER WARMER!

Sticky Date Pudding + Butterscotch Sauce (Veg) - WINTER WARMER!

Regular price $0.00 $16.00 Sale

This classic dessert is a delicious pudding filled with chunks of dates and accompanied with a rich, creamy butterscotch sauce. 

Simply bake the pudding from frozen & heat the sauce in the microwave. Then pour the amazing sauce over the pudding before serving. 

Our thanks to the wonderful Terri, for her love of pudding & dedication to perfecting this amazing dish! 

Serving Instructions

Sticky Date Pudding

Store frozen. Preheat your oven to 180C. Bake from frozen for 25 - 35 min until pulling away from the edges. 

Butterscotch Sauce

Store frozen. Defrost the sauce overnight in fridge for the best result. Microwave on medium for 2 minutes or until a pouring consistency. 

Pour the sauce over the baked pudding. Serve warm with a lashing of cream or ice cream.


Made in a mixed environment kitchen. 



Sticky Date Pudding

Wheat Flour; Dates; Sugar; Butter; Eggs; Bi Carb Soda; Mixed Spice; Cinnamon; Nutmeg; 

Butterscotch Sauce

Sugar; Cream; Butter; Vanilla; Salt; 

ALLERGENS: Contains Gluten, Dairy & Eggs

Servings: 1 Serving size : 800g
  Avg.Qty. / Serving Avg.Qty. / 100g
10943.5 kJ 1367.9 kJ
Calories 2615.6 Cal 326.9 Cal
Protein 17.3 g 2.2 g

Fat, Total

128.1 g

16.0 g

      - Saturated 82.8 g 10.3 g
Carbohydrate 354.1 g 44.3 g
      - Sugars 277.8 g 34.7 g
Sodium 2277.9 mg 284.7 mg

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