Spinach & Ricotta Cannelloni Pasta Bake (Veg)
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$22.00
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For this delicious traditional Italian dish, we pipe a creamy mixture of spinach & ricotta into uncooked cannelloni pasta tubes, smother them with a basil & lemon tomato sauce & sprinkle with cheese.
As the dish cooks the ricotta cheese bakes, the pasta expands & the sauce thickens developing the amazing flavours!
Inspired by a Jamie Oliver recipe (Thanks Jamie!).
Serving Instructions
Store frozen. Preheat oven to 180C. Cook from frozen for 25-40 minutes until bubbling. Eat within 48 hours of defrosting.
Eat by itself as a delicious treat or serve with a garden salad.
INGREDIENTS
Tomato; Ricotta; Spinach; Cannelloni (Durum Wheat Semolina); Tomato Paste; Mozerella; Parmesan; Onion; Lemon; Pepper; Eggs; Nutmeg; Red Wine; Basil; Garlic; Oil Olive; Italian Herbs ; Sugar;
ALLERGENS: Contains Gluten, Dairy & Eggs
| NUTRITION INFORMATION | ||
| Servings: 1 | Serving size : 350g | |
| Avg.Qty. / Serving | Avg.Qty. / 100g | |
| Energy | 1330.9 kJ | 380.3 kJ |
| Calories | 318.1 Cal | 90.9 Cal |
| Protein | 18.3 g | 5.2 g |
| Fat, Total | 12.1 g | 3.5 g |
| - Saturated | 7.5 g | 2.2 g |
| Carbohydrate | 30.6 g | 8.7 g |
| - Sugars | 10.1 g | 2.9 g |
| Sodium | 935.1 mg | 267.2 mg |