Sweet potato and red lentil dahl (GF, DF, V)

Sweet potato and red lentil dahl (GF, DF, V)

Regular price $0.00 $9.50 Sale

Loaded with goodness this new vegetarian dish that is packed full of flavour.  To make it we make a curry mix out of fennel seeds, garam masala, allspice, cloves, turmeric, onion, garlic red chillis (just a few). We then add roasted sweet potato and red lentils and cook down until the lentils have softened and it's a lovely thick consistency.

This dish is vegan, gluten free, dairy free, sugar free, soy free.

To Cook:  Defrost from frozen and reheat slowly.  Season to taste with salt and pepper and serve with flat bread and a dollop of greek yoghurt.

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