A classic mild Thai curry of slow cooked beef & potato in a creamy coconut milk curry.
Defrost in your fridge & reheat gently in a saucepan till bubbling. Eat within 48 hours of defrosting.
Serve with steamed rice, naan & pappadams.
Made in a mixed environment kitchen.
Beef; Potatoes; Coconut Cream; Coconut Milk; Beef Stock; Masaman Curry Paste; Ginger; Garlic; Sugar; Lime Juice; Lemongrass; Star Anise; Tamarind; Fish Sauce; Olive Oil ; Cinnamon; Soybean Oil; Chili; Onion; Galangal
ALLERGENS: Contains fish sauce & soy