Cottage Pie (GF)
A family all-time favourite & it's so easy!
This dish has a delicious beef mince & veggie filling topped with creamy mashed potato and a sprinkle of cheese.
Store frozen. Preheat oven to 180C. Bake from frozen for 40-60 minutes until bubbling. Eat within 48 hours of defrosting.
Serve by itself or with a garden salad!Gluten Free Friendly.
Made in a mixed environment kitchen.
Beef; Potatoes; Onion; Carrots; Celery; Peas; Cheese; Tomato Paste; Milk; Cream; Butter; Rice Flour; Worcestershire Sauce GF ; Garlic; Beef Stock; Olive Oil; Pepper; Salt; Soy; Yeast Extract
ALLERGENS: Contains Dairy & Soy
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1266.2 kJ||361.8 kJ|
|Calories||302.6 Cal||86.5 Cal|
|Protein||29.2 g||8.3 g|
|Fat, Total||13.1 g||3.7 g|
|- Saturated||6.1 g||1.7 g|
|Carbohydrate||15.8 g||4.5 g|
|- Sugars||1.9 g||0.6 g|
|Sodium||297.7 mg||85.1 mg|