A scrumptious lasagne made with layers of creamy spinach, feta, parmesan & chicken sauce, lasagne pasta sheets, basil tomato sauce and topped with even more cheese!
Preheat oven to 180C. Bake from frozen for 20-45 minutes until bubbling. Eat within 48 hours of defrosting.
Serve with some steamed green beans, or your favourite green salad.
Chicken; Durum Wheat Semolina; Spinach; Tomato; Onion; Feta; Cheese; Milk; Butter; Red Wine; Parmesan; Corn Maize Flour; Sugar; Garlic; Basil; Olive Oil; Italian Herbs; Chicken Stock; Salt; Pepper;
ALLERGENS: Contains Gluten, Dairy & traces of soy.
|Servings: 1||Serving size : 320g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||892 kJ||278.7 kJ|
|Calories||213.2 Cal||66.65 Cal|
|Protein||14.2 g||4.4 g|
|Fat, Total||8.5 g||2.7 g|
|- Saturated||4.7 g||1.5 g|
|Carbohydrate||17.6 g||5.5 g|
|- Sugars||4.4 g||1.4 g|
|Sodium||279.7 mg||87.4 mg|