Chicken Carbonara Pasta Bake
This dish is our take on combining two classic comfort meals - Carbonara and Mac & Cheese!
We cover cooked macaroni pasta in a creamy pasta sauce filled with chicken, bacon & shallots, then sprinkle it with cheese. Ready for your to bake (or microwave) to perfection.
Store frozen. Preheat oven to 180C. Cook from frozen for 25-40 minutes until bubbling. Eat within 48 hours of defrosting.
Eat by itself as a delicious treat or serve with a garden salad.
Pasta (Durum Wheat Semolina); Chicken; Bacon; Cream ; Parmesan; Butter; Milk; Cheese; Shallots; White Wine; Garlic; Chicken Stock (traces of soy); Corn Maize Flour ; Olive Oil; Salt; Pepper;
ALLERGENS: Contains Gluten, Dairy & traces of soy.
|Servings: 1||Serving size : 300g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1287.5 kJ||429.2 kJ|
|Calories||307.7 Cal||102.6 Cal|
|Protein||12.2 g||4.1 g|
|Fat, Total||8.0 g||2.7 g|
|- Saturated||4.7 g||1.6 g|
|Carbohydrate||44.2 g||14.7 g|
|- Sugars||0.0 g||0.0 g|
|Sodium||237.9 mg||79.0 mg|