Braised Chicken, Bacon & Mushroom (GF)
Braised chicken, bacon & mushroom is a white wine & cream reduction. This is a tasty, creamy dish perfect to go with rice or pasta!
Our thanks go to Neil Perry for the inspiration behind this delicious Italian style braise recipe.
PLEASE NOTE we previously called this dish 'Braised Chicken with Mushroom & Thyme'. It has had some minor updates to its deliciousness in July 2021.
Defrost in your fridge & reheat gently in a saucepan till bubbling. Eat within 48 hours of defrosting.
Serve with rice or short pasta (like penne).Gluten Free Friendly.
Made in a mixed environment kitchen.
Chicken; Bacon; Portebello Mushrooms; Button Mushrooms; Onion; Chicken Stock; White Wine; Cream; Rice Flour; Worcestershire Sauce GF ; Mustard; Thyme; Olive Oil; Pepper; Salt;
ALLERGENS: Contains Dairy & traces of soy.
|Servings: 1||Serving size : 280g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||594.2 kJ||212.2 kJ|
|Calories||142.0 Cal||50.7 Cal|
|Protein||20.1 g||7.2 g|
|Fat, Total||5.5 g||2.0 g|
|- Saturated||1.6 g||0.6 g|
|Carbohydrate||2.6 g||0.9 g|
|- Sugars||0.4 g||0.2 g|
|Sodium||131.0 mg||46.8 mg|