Australian Lamb & Minted Pea Shepherd's Pie (GF) - WINTER WARMER!
Did you know that traditionally a Cottage Pie is made with beef & a Shepherd's Pie is made with lamb???
This glorious Shepherd's Pie is made with Australian Lamb mince, very finely chopped vegetables & minted peas in a delectable savoury herb & red wine gravy. Its then topped with creamy, fluffy, REAL mash potato.
Store frozen. Defrost overnight in your fridge. Preheat oven to 180C. Bake for for 30-50 minutes until bubbling. Eat within 48 hours of defrosting.
Serve by itself or with a garden salad!Gluten Free Friendly.
Made in a mixed environment kitchen.
Lamb; Potato; Onion; Celery; Carrot; Tomato; Red Wine; Cream; Milk; Butter; Cheese; Rice Flour; Italian Herbs; Bay Leaves; Rosemary; Worcestershire Sauce (Fish); Beef Stock; Mint; Garlic; Olive Oil; Salt; Pepper
ALLERGENS: Contains Dairy & traces of soy & fish
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1540.92 kJ||440.26 kJ|
|Calories||368.29 Cal||105.2 Cal|
|Protein||29.29 g||8.36 g|
|Fat, Total||19.68 g||5.62 g|
|- Saturated||8.23 g||2.35 g|
|Carbohydrate||16.88 g||4.82 g|
|- Sugars||2.91 g||0.83 g|
|Sodium||370.1 mg||105.7 mg|