Chicken & Leek Pot Pie

Chicken & Leek Pot Pie

Regular price $0.00 $12.00 Sale

One of our best sellers & all round family favourites!

Chicken & leeks slowed cooked in a creamy sauce with an uncooked puffed pastry top. The pastry top then browns to perfection when you bake your pie! 

NOTE - this is a traditional pie, so there is no pastry bottom!

Serving Instructions

Preheat oven to 180C. Bake from frozen for 20-40 minutes until pastry puffed. Eat within 48 hours of defrosting.

Serve with some mashed potato & steamed green beans, or your favourite green salad.


Chicken; Leeks; Chicken Stock; Potatoes; Onion; Cream; Wheat Flour; Vegetable Margarine; Butter; Parsley; Olive Oil; Thyme; Salt; Pepper; 

ALLERGENS: Contains Gluten, Dairy & traces of Soy.

Servings: 1 Serving size : 350g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1945.0 kJ 555.7 kJ
Calories 464.9 Cal 132.8 Cal
Protein 28.8 g 8.2 g
Fat, Total 25.5 g 7.3 g
      - Saturated 14.0 g 4.0 g
Carbohydrate 28.3 g 8.1 g
      - Sugars 3.2 g 0.9 g
Sodium 284.5 mg 81.3 mg

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