$18.50
Rhubarb & Apple Crumble (Veg)
Size
$18.50
A lovely dessert to warm up a cold evening. This is a delicious recipe is made using seasonal apples & local rhubarb. The fruit is stewed to perfection!
Based on a recipe by Phillip Johnson of Ecco.
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Oven Heating ONLY: Remove plastic film completely. Heat for 15-20min at 180C.
Serve with warm custard or a lashing of cream or ice cream.
RHUBARB; APPLE; SUGAR; LEMONS; ORANGES; WATER; VANILLA (vanilla bean extract; water; alcohol; sugar; inulin; thickener; tragacanth gum); CINNAMON; CLOVES; COCONUT; BUTTER (cream (milk); salt); FLOUR (wheat); SUGAR; OATS;
Milk; Wheat
Vegetarian by ingredient only.
Made in a mixed environment kitchen.
Servings: 2 | Serving size : 275g | |
Avg.Qty. / Serving | Avg.Qty. / 100g | |
Energy | 4633.20 kJ | 842.40 kJ |
Calories | 1107.3 Cal | 201.3 Cal |
Protein | 12.637 g | 2.298 g |
Fat, Total | 70.015 g | 12.73 g |
- Saturated | 53.808 g | 9.783 g |
Carbohydrate | 101.542 g | 18.462 g |
- Sugars | 68.515 g | 12.457 g |
Sodium | 294.58 mg | 53.56 mg |